Bays Blueberry Crumb Cakes Recipe

• 1 pkt (8 ounce) cream cheese, softened
• 1/4 c. Sugar
• 1 x Egg
• 1 tsp Vanilla extract
• 3 x Bays english muffins, lightly toasted
• 1 c. Frzn blueberries, thawed* Crumb topping, (recipe follows)
• 2 Tbsp. Butter or possibly margarine
• 2 Tbsp. Flour
• 1/4 c. Packed brown sugar
• 1/4 c. Quick-cooking oats

1. In medium bowl, beat cream cheese, sugar, egg and vanilla till smooth.
2. Place about 2 rounded Tbsp.
3. of cream cheese mix on each muffin half.
4. Proportionately arrange blueberries on top of cream cheese.
5. Sprinkle about 2 Tbsp.
6. crumb topping ov^er each muffin.
7. Place muffins on a cookie sheet; bake in a preheated 350 F oven, 20 to 25 min.
8. Cold 30 min before serving.
9. *Fresh blueberries may be substituted
10. Crumb Topping 2 Tbsp.
11. butter or possibly margarine 2 Tbsp.
12. flour 1/4 c. packed brown sugar 1/4 c. quick-cooking oats
13. In a small bowl, with pastry blender, cut butter into flour till mix resembles coarse crumbs.
14. Stir in brown sugar and oats.
15. Place about 2 Tbsp.
16. crumb topping on each muffin half.
17. Serves 6

cream cheese, sugar, egg, vanilla, english muffins, blueberries, butter, flour, brown sugar, oats

Taken from cookeatshare.com/recipes/bays-blueberry-crumb-cakes-80564 (may not work)