Halloumi & Red Bell Pepper Mini Brouchettes

• 34 lb halloumi cheese, cut into 16 pieces or 2 red bell peppers, cored and cut into 8 strips each
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 12 garlic clove, chopped
• 1 teaspoon chopped fresh rosemary
• salt and pepper

1. In a bowl, soak the cheese in cold water for 1 hour to remove some of the salt.
2. Drain.
3. In a bowl, toss the pepper strips with the oil, vinegar, garlic and rosemary.
4. Coat well.
5. Season with salt and pepper.
6. Set aside.
7. Preheat the grill, setting the burners on high.
8. Thread the end of a pepper strip and a piece of cheese onto a skewer.
9. Bend the other end of the pepper to skewer it around the cheese.
10. Repeat with the remaining ingredients and skewers.
11. Place the brochettes on the grill, pepper side down, and grill for 2 minutes per side.
12. Serve hot or warm.

halloumi cheese, olive oil, red wine vinegar, garlic, rosemary, salt

Taken from www.food.com/recipe/halloumi-red-bell-pepper-mini-brouchettes-320053 (may not work)