One pot skinny mexi-pasta

• 3/4 lb Ground turkey breast
• 1 can diced tomatoes with green chilies
• 1 can diced tomatoes
• 1 tbsp tomato paste
• 3/4 lb large pasta shells
• 1/2 can black beans drained
• 2/3 onion, chopped
• 2 piece garlic cloves minced
• 2 cup chicken broth
• 1 1/2 cup mexican cheese
• 1 salt and pepper
• 1/2 tbsp ground cumin
• 1 1/2 tbsp olive oil, extra virgin
• 1 packages your favorite taco seasoning

1. Heat oil in sauce pan and saute diced onion for about 5 minutes.
2. Add turkey,cumin,taco seasoning, and salt and pepper.
3. Cook on medium high until turkey is crumbled and cooked.
4. Pour in diced tomatoes green chilies, diced tomato and black beans .
5. Mixed well and cook long enough until you get the next ingredients ready
6. Pour chicken broth and pasta in pot.
7. Mix .
8. Add half of cheese and mix.
9. Bring to a boil and cover .
10. Cook on medium heat stirring occasionally for 15 to 20 minutes.
11. Once cooked ,Add the rest of mexican cheese on top and let it sit to cool.
12. Serve with optional ingredients( diced green onions , diced avocados ,salsa,more cheese)
13. Enjoy

ground turkey breast, tomatoes, tomatoes, tomato, pasta shells, black beans, onion, garlic, chicken broth, mexican cheese, salt, ground cumin, olive oil, your favorite taco

Taken from cookpad.com/us/recipes/355212-one-pot-skinny-mexi-pasta (may not work)