Yakiniku Rice Burger

• 2 servings, Cooked white rice
• 1 tsp Katakuriko
• 4 tbsp Yaki-niku sauce
• 50 grams Sliced pork
• 1 Salt and pepper, to taste
• 2 leaves, Lettuce

1. Cut the meat into bite-sized pieces.
2. Put the rice and the ingredients into a bowl and mix.
3. Put plastic wrap in a cup or small container, divide the rice into fourths, and put each one into the container to make 4 rice buns.
4. (The rice is less likely to crumble if you make the buns this way rather than just shaping them with your hands.)
5. Heat the butter and oil in a frying pan.
6. (Add oil so the butter doesn't burn).
7. Cook the rice buns from Step 2 over medium heat, making sure to cook both sides until they are browned.
8. Put the rice buns on a plate and cook the meat in the same frying pan.
9. Season with salt and pepper.
10. Put lettuce and the meat from Step 4 on the rice buns and it's done!
11. (I didn't have any lettuce, so the photos show the burger with only meat.)

rice, katakuriko, niku sauce, pork, salt

Taken from cookpad.com/us/recipes/171195-yakiniku-rice-burger (may not work)