Fruit Cheese Roll

• 12 cup chopped mixed dried fruit
• 14 cup mixed glace fruit
• 2 tablespoons port wine
• 8 12 ounces cream cheese
• 12 cup grated mild cheddar cheese
• 1 teaspoon grated orange rind
• 34 cup poppy seed

1. Combine fruits in a bowl, add the port wine, cover, stand 1 to 2 hours.
2. Beat softened cream cheese and cheddar cheese together in electric mixer.
3. Stir in orange rind and the fruit mixture; refrigerate, covered, for 1 hour.
4. Roll mixture into log shape about 8 inches in length (look at the diameter to see if slices will fit on your chosen cracker).
5. Roll in poppy seeds.
6. Cover, refrigerate 24 hours.
7. Serve with crackers.

mixed glace fruit, port wine, cream cheese, cheddar cheese, orange rind, poppy seed

Taken from www.food.com/recipe/fruit-cheese-roll-209369 (may not work)