Frozen Fruit Yogurt

• 2 cups yogurt
• 1 cup fruit fresh or frozen
• 1/4 cup honey

1. Puree yogurt and fruit in a blender, adding honey once the fruit is well blended.
2. Pour mixture into a container for the freezer: and icecube tray, a shallow plastic container, or 9 inch square cake pan.
3. Freeze for 30 minutes.
4. Spoon frozen mush into the blender container and whip for 1 minute.
5. Pour mixture into popsicle molds or paper cus.
6. Freeze for 10 more minutes and return to freezer until firm.

yogurt, honey

Taken from recipeland.com/recipe/v/frozen-fruit-yogurt-36726 (may not work)