Chicken and Dumplings

• 4 skinless chicken thighs
• 1 yellow onion
• 1/2 green bell pepper
• 1/2 red bell pepper
• 2 lawrys
• 2 tbsp dried parsley
• 2 tbsp garlic powder
• 2 tbsp black pepper
• 1 cover chicken with chicken broth (about 3inches over)
• 2 can cream of celery
• 10 flour tortillas

1. Boil chicken,onion,bell peppers,and chicken broth.
2. Add lawrys,black pepper, garlic powder, and parsley boil about an hr stir occasionally
3. Add cream of celery and boil about 30min
4. Stack 5 tortillas cut vertical then diagonal about 1inch squares.
5. Boil about 15min.
6. If its to thick just add water ENJOY!

chicken thighs, yellow onion, green bell pepper, red bell pepper, lawrys, parsley, garlic, black pepper, chicken, cream of celery, flour tortillas

Taken from cookpad.com/us/recipes/352638-chicken-and-dumplings (may not work)