Countdown Casserole

• 1 (8 ounce) jar cheese spread
• 34 cup milk
• 2 cups cubed cooked beef
• 1 (16 ounce) bag frozen corn broccoli and red pepper, thawed and drained
• 4 cups frozen hash brown potatoes, thawed
• 1 13 cups French-fried onions, divided
• 12 teaspoon seasoning salt
• 14 teaspoon fresh ground black pepper
• 12 cup shredded cheddar cheese

1. Preheat oven to 375.
2. Spoon cheese spread into 12x8-inch baking dish; place in oven just until cheese melts; about 5 minutes.
3. Using fork, stir milk into melted cheese until well blended.
4. Stir in beef, vegetables, potatoes, 2/3 cup French Fried Onions and the seasonings.
5. Bake, covered, at 375 for 30 minutes or until heated through.
6. Top with Cheddar cheese; sprinkle remaining 2/3 cup onions down center.
7. Bake, uncovered, 3 minutes or until onions are golden brown.

milk, beef, red pepper, frozen hash brown potatoes, onions, salt, ground black pepper, cheddar cheese

Taken from www.food.com/recipe/countdown-casserole-160932 (may not work)