Warwickshire Beef Stew

• 1 12 lbs stewing beef
• 2 tablespoons all-purpose flour, seasoned with salt and pepper
• 1 tablespoon oil
• 23 cup beef broth or 23 cup red wine
• 6 potatoes, diced
• 4 carrots, diced
• 2 medium onions, quartered
• 12 ounces tomatoes
• 4 ounces mushrooms, quartered
• 2 garlic cloves, crushed
• 1 tablespoon fresh parsley, chopped
• salt and black pepper

1. Pre-heat the oven to 275F.
2. Cut the beef into cubes, lightly dust with seasoned flour.
3. Heat the oil in a frying pan to seal and lightly colour the beef.
4. Remove the meat and place in a casserole dish/Dutch oven.
5. Add the broth or wine to the pan and heat gently, being sure to scrape the bottom of the pan.
6. Add all the remaining ingredients to the casserole dish.
7. Cover and cook for 5-6 hours.

stewing beef, flour, oil, beef broth, potatoes, carrots, onions, tomatoes, mushrooms, garlic, fresh parsley, salt

Taken from www.food.com/recipe/warwickshire-beef-stew-415273 (may not work)