Beer Batter Halibut Recipe

• couple of pounds of halibut sufficient veg. oil to allow deep frying
• 1 c. Flour one 12-oz bottle of beer
• 1 Tbsp. Of paprika and 1 1/2 tsp salt

1. For this batter, good quality, light-colored beers work best.
2. The flavor of dark beers is too strong.
3. Cut halibut into 1-inch-thick chunks.
4. Heat oil in a deep-fat fryer to 375 degrees F. Make batter by combining remaining ingredients.
5. Dip the halibut into the batter and drop the pcs into the warm oil a few at a time.
6. Cook the fish chunks till the batter is golden just a few min.
7. Halibut overcooks easily, so try not to overdo it.
8. Remove the fish pcs from the oil and drain on paper towels; serve piping warm with your favorite accompaniments.

couple, flour, paprika

Taken from cookeatshare.com/recipes/beer-batter-halibut-82883 (may not work)