yogurt fried chicken

• 1 1/2 pints plain yogurt
• 8 boneless skinless chicken thighs
• 2 cup sr flour
• 1 tbsp smoked paprika
• 1 1/2 tbsp granulated garlic powder
• 1 tsp salt
• 1/2 tsp ground black pepper

1. in a Ziploc bag add chicken thighs and yogurt marinate over night in refrigerator
2. take flour amd spices mix in a container you can dredge the chicken in after dredging let rest make sure you have coated the yogurt covered chicken deep fry

yogurt, chicken thighs, flour, paprika, garlic, salt, ground black pepper

Taken from cookpad.com/us/recipes/338331-yogurt-fried-chicken (may not work)