Tarte Flambee

• 2 slices thick-cut bacon
• 1 large yellow onion, thinly sliced into rings
• 2 cloves garlic, finely chopped
• 8 ounces fromage blanc or sour cream
• 8 ounces creme fraiche
• 1/4 teaspoon freshly grated nutmeg
• 1 batch pizza dough
• chives, to garnish

1. In a large pan, fry the bacon over high heat until some fat has rendered off but bacon is not yet crisp.
2. Remove bacon, chop into 1/2-inch pieces and set aside, leaving the fat in the pan.
3. Fry onions in the bacon fat until cooked through and just caramelized, about 15 minutes, and allow to cool.
4. Preheat oven to 450 degrees.
5. Combine garlic, fromage blanc or sour cream, creme fraiche and nutmeg in a bowl and season to taste with salt and pepper.
6. Stretch dough in a pizza tin, pizza stone or baking sheet and top with cream mix, then onions and bacon.
7. Bake for 12-15 minutes or until crust is golden brown and bacon is crisp, remove from oven, garnish with chives, slice into quarters and serve.

bacon, yellow onion, garlic, sour cream, creme fraiche, freshly grated nutmeg, batch, chives

Taken from www.foodrepublic.com/recipes/tarte-flambee-recipe/ (may not work)