Okara and Kabocha Balls For Bentos

• 100 grams Fresh okara
• 1/4 Kabocha squash (large)
• 1 cube Cream cheese (I used "kiri")
• 2 tsp Ketchup
• 1 dash Salt

1. Microwave the okara and kabocha separately.
2. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
3. Mash the kabocha while still hot, and combine with the okara.
4. Mix in the cream cheese, ketchup and salt.
5. When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
6. They are done when they turn golden.

fresh okara, cream cheese, ketchup, salt

Taken from cookpad.com/us/recipes/154256-okara-and-kabocha-balls-for-bentos (may not work)