Crab, Bacon, & Mushroom Salad

• 8 ounces white crab, drained
• 12 slices bacon, chopped
• 8 ounces mushrooms, chopped
• 2 heads romaine lettuce, chopped
• 4 ounces grated carrots
• 4 ounces grated red cabbage
• 6 ounces crumbled blue cheese
• 1 tomatoes, chopped
• 3 ounces green onions, chopped

1. Fry bacon and drain on a papertowel lined plate.
2. Or buy precooked.
3. Rinse and dry lettuce, red cabbage, carrots, and tomato.
4. Clean mushrooms with a moist towel, do not rinse.
5. Chop the bacon, lettuce, red cabbage, carrots, tomato, and mushrooms.
6. In a large bowl or salad bowl, mix lettuce, carrots, and red cabbage together.
7. Layer mushrooms, tomato, bacon, cheese, crab, and green onions.
8. Serve with Marie's Blue Cheese Viniagrette.

white crab, bacon, mushrooms, carrots, red cabbage, blue cheese, tomatoes, green onions

Taken from www.food.com/recipe/crab-bacon-mushroom-salad-376581 (may not work)