Penne Pasta Salad with Tuna and Peppers

• 3 cups penne pasta, uncooked
• 4 cups loosely packed arugula
• 1 red pepper, cut into matchlike sticks
• 1 can (170 g) chunk light tuna in water, drained, flaked
• 1/3 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt; drain.
2. Place in large bowl.
3. Add arugula, peppers and tuna; mix lightly.
4. Toss with dressing just before serving; top with cheese.

penne pasta, arugula, red pepper, water, olive oil, cheese

Taken from www.kraftrecipes.com/recipes/penne-pasta-salad-tuna-peppers-180867.aspx (may not work)