Quick Veggie and Beef Noodle Bowl

• 4 ounces angel hair pasta, uncooked
• 14 cup kraft Catalina dressing (Light is ok)
• 1 lb boneless beef top sirloin steak, cut into thin strips
• 2 cups sliced carrots
• 2 cups sliced bok choy
• 2 cups sliced red peppers
• 2 (14 1/2 ounce) cans beef broth (low sodium is ok)
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder

1. Cook pasta as directed on package while pasta cooks, in a large skillet add dressing and meat and carrots Cook 5-7 min.
2. or until meat is cooked through.
3. Add veggies stir in seasoning and cook just till heated.
4. Add broth and simmer till heated through.
5. Serve over hot drained pasta.

hair pasta, dressing, boneless beef, carrots, choy, red peppers, beef broth, ground ginger, garlic

Taken from www.food.com/recipe/quick-veggie-and-beef-noodle-bowl-82137 (may not work)