Xochipilli's Guacamole Ole

• 2 medium Hass avocadoes, peeled pitted diced
• 14 teaspoon garlic, minced
• 12 teaspoon jalapeno, minced
• 14 cup tomatoes, diced
• 4 teaspoons white onions, minced
• kosher salt, to taste
• 4 teaspoons lime juice
• 2 teaspoons fresh cilantro, chopped

1. Scoop out avocado flesh into a molcajete or bowl, add garlic and jalapeno, and mash (with a pestle or a wooden spoon) until the avocados are creamy but still very chunky.
2. Stir in tomato, onion, and salt to taste.
3. Sprinkle with lime juice and cilantro, then stir and taste once more.
4. Add more garlic, jalapeno, onion, salt, lime juice, or cilantro as desired.
5. Serve with tortilla chips.

avocadoes, garlic, jalapeno, tomatoes, white onions, kosher salt, lime juice, fresh cilantro

Taken from www.food.com/recipe/xochipillis-guacamole-ole-512150 (may not work)