Old Bay Coleslaw

• 1 cup (225 ml) mayonnaise
• 2 tbsp (30 ml) vinegar
• 3 tsp (15 ml) equal more or less your choice
• 2-1/2 tsp (12.5 ml) to 3 tsp (15 ml) Old Bay Seasoning
• 7 cups (1650 ml) shredded cabbage
• 2 cups (475 ml) shredded carrots

1. In large bowl, blend mayonnaise, vinegar, sugar and Old Bay.
2. Mix in cabbage and carrots.
3. Chill 2 hours or until ready to serve.

mayonnaise, vinegar, equal, cabbage, carrots

Taken from online-cookbook.com/goto/cook/rpage/00165A (may not work)