Shrimp and Baby Spinach over Fettuccine

• 1 lb fettuccine
• 4 tbsp olive oil, extra virgin
• 6 oz baby spinach
• 6 clove garlic (minced)
• 1/2 tbsp Italian seasoning
• 1 tsp salt
• 2 roma tomatoes (diced)
• 1 lb shrimp, medium (peeled and de-veined)
• 1/4 cup parmesan cheese, shredded

1. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt.
3. Add garlic; cook 1 minute longer.
4. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink.
5. Drain fettuccine and add to skillet; toss to coat.
6. Sprinkle with cheese.

fettuccine, olive oil, baby spinach, clove garlic, italian seasoning, salt, roma tomatoes, shrimp, parmesan cheese

Taken from cookpad.com/us/recipes/346230-shrimp-and-baby-spinach-over-fettuccine (may not work)