Microwave Chocolate-VELVEETA Fudge

• 1 pkg. (2 lb.) powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup butter or margarine, cut up
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/2 cup creamy peanut butter
• 1-1/2 tsp. vanilla
• 1/2 cup chopped PLANTERS Pecans

1. Mix sugar and cocoa powder until blended.
2. Microwave butter and VELVEETA in large microwaveable bowl on HIGH 3 min.
3. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
4. Stir in peanut butter and vanilla until blended.
5. Add sugar mixture gradually, stirring after each addition until blended.
6. (Note: You may have to knead in the last sugar addition by hand.)
7. Add nuts; mix well.
8. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
9. Refrigerate 2 hours or until firm.

powdered sugar, cocoa, butter, velveeta, peanut butter, vanilla, pecans

Taken from www.kraftrecipes.com/recipes/microwave-chocolate-velveeta-fudge-57994.aspx (may not work)