Biltmore Bacon Dressing Recipe

• 1 lb Bacon, julienned
• 1 med Onion, diced
• 2 1/2 c. Celery, diced
• 3/4 c. CIDER vinegar
• 1/4 c. DIJon mustard
• 1 tsp Herbed seasonings
• 1/2 tsp White pepper
• 2 c. Sugar
• 1/4 x Kitchen bouquet
• 2 Tbsp. Cornstarch
• 2 Tbsp. Cool water

1. Saute/fry bacon and drain off 2/3 of pan drippings leaving 1/3 third in pan.
2. Add in celery and onion and saute/fry.
3. Add in vinegar and turn up the heat to reduce by half.
4. Then add in the dijon mustard and seasonings, sugar, and kitchen bouquet.
5. Cook a bit then add in the cornstarch mix (cornstarch + cool water) Cook till thickened.
6. Cold.
7. Keep in glass jars.
8. Reheat in microwave and serve over greens

bacon, onion, celery, vinegar, dijon mustard, white pepper, sugar, kitchen bouquet, cornstarch, water

Taken from cookeatshare.com/recipes/biltmore-bacon-dressing-84561 (may not work)