Fudgy Oat Brownies

• 1 (19 ounce) box brownie mix
• 14 cup water
• 12 cup vegetable oil
• 2 eggs
• 1 12 cups quick-cooking oats
• 34 cup flour
• 34 cup packed brown sugar
• 14 teaspoon baking soda
• 14 teaspoon salt
• 34 cup butter, melted
• 3 tablespoons butter
• 2 unsweetened chocolate squares
• 2 12 cups powdered sugar
• 3 -4 tablespoons hot water
• 1 12 teaspoons vanilla

1. In a bowl, combine the oats, flour, brown sugar, baking soda and salt, then stir in butter until combined.
2. Press into ungreased 13x9 baking pan.
3. Bake at 350 for 10-11 minutes, or until lightly browned.
4. While baking, make brownies as directed on the box.
5. Spread batter over baked crust and bake 25-30 minutes longer, or until tests done.
6. For frosting, in a small saucepan, melt butter and chocolate over low heat, stir until smooth.
7. Remove from the heat; immediately stir in powdered sugar, vanilla and 2 Tbs water until smooth.
8. Add the remaining water; stir until smooth and immediately spread over warm brownies.
9. Cool until firm, then cut into bars.

brownie mix, water, vegetable oil, eggs, oats, flour, brown sugar, baking soda, salt, butter, butter, chocolate squares, powdered sugar, vanilla

Taken from www.food.com/recipe/fudgy-oat-brownies-164130 (may not work)