Honey Mustard Chicken Wrap

• 4 small boneless skinless chicken breast halves (1 lb.), cut into strips
• 1 cup mixed red and green bell pepper strips
• 1 Tbsp. oil
• 3 Tbsp. GREY POUPON Savory Honey Mustard
• 1 Tbsp. lemon juice
• 8 flour tortillas (6 inch), warmed

1. Cook and stir chicken and peppers in hot oil in large skillet on medium-high heat until peppers are crisp-tender.
2. Stir in mustard and lemon juice; reduce heat to low.
3. Simmer 10 min.
4. or until chicken is cooked through.
5. Divide chicken and pepper mixture evenly among tortillas.
6. Fold in sides of tortillas; roll up tightly from bottoms.
7. Serve immediately.

chicken, mixed red, oil, poupon, lemon juice, flour tortillas

Taken from www.kraftrecipes.com/recipes/honey-mustard-chicken-wrap-56718.aspx (may not work)