Crab Stufffed Mushrooms

• 1 lb cooked fresh crabmeat
• 1 cup grated cheese (any kind you like)
• 1 tablespoon Worcestershire sauce
• 12 cup scallion, chopped
• 2 lbs stuffing mushrooms
• olive oil
• paprika

1. Mix crabmeat, cheese, Worcestershire sauce and scallions until well blended.
2. Wash mushrooms and remove the stem.
3. Rub mushrooms with a small amount of olive oil.
4. Place mushrooms on cookie sheet.
5. Stuff each mushroom with mixture and sprinkle a little paprika on top.
6. Bake at 400F until stuffing is brown and bubbling, 8-10 minutes.

fresh crabmeat, grated cheese, worcestershire sauce, scallion, mushrooms, olive oil, paprika

Taken from www.food.com/recipe/crab-stufffed-mushrooms-226327 (may not work)