Rosemaria Salad

• 34 cup sugar
• 2 tablespoons flour
• 2 eggs
• 14 teaspoon salt
• 1 (10 ounce) can mandarin oranges
• 1 (19 ounce) can crushed pineapple (can also add fruit cocktail and grapes)
• 1 14 cups orzo pasta
• 4 cups Cool Whip Topping (1 large container)

1. Drain juice from fruit and combine with first 4 ingredients.
2. Cook 5 minutes until thick.
3. Cook orzo according to package directions.
4. Cool all ingredients, and mix together.

sugar, flour, eggs, salt, mandarin oranges, pineapple, orzo pasta, topping

Taken from www.food.com/recipe/rosemaria-salad-413185 (may not work)