Italian Bean Salad

• 2 cups canned cannellini beans, rinsed and drained
• 2 small shallots, minced
• 3 tablespoons lemon juice
• 3 tablespoons lemon yogurt
• 2 tablespoons minced fresh parsley
• 2 teaspoons Dijon mustard
• 1 teaspoon olive oil
• 1 teaspoon salt
• 12 teaspoon minced fresh tarragon
• 4 cups mixed baby greens
• 12 cup balsamic vinegar
• 1 pinch black pepper

1. In large bowl, mix first 9 ingredients.
2. Let marinate for 15 minutes.
3. Stir occasionally.
4. Toss lettuces and vinegar.
5. Place on salad plates.
6. Top with beans.
7. Sprinkle with pepper.

cannellini beans, shallots, lemon juice, lemon yogurt, parsley, mustard, olive oil, salt, tarragon, mixed baby greens, balsamic vinegar, black pepper

Taken from www.food.com/recipe/italian-bean-salad-43696 (may not work)