Smashed Turnips with Fresh Horseradish

• 8 large turnips (about 2 pounds) , peeled and quartered
• 1/2 cup sour cream
• 6 scallions, thinly sliced
• 2 tablespoons freshly grated horseradish or more to taste
• 2 teaspoons salt

1. Place the turnips in a large pot with enough water to cover by 2 inches.
2. Bring to a boil over high heat, then reduce the heat to low and simmer until forktender, about 25 minutes.
3. Drain thoroughly, until completely dry.
4. Place the turnips in a bowl and, while they are still hot, add the sour cream, scallions, horseradish, and salt.
5. Mash with a wire whisk or potato masher until well combined but still chunky.
6. Serve immediately.

sour cream, scallions, freshly grated horseradish, salt

Taken from www.epicurious.com/recipes/food/views/smashed-turnips-with-fresh-horseradish-389613 (may not work)