Cool Watermelon-Spinach Salad with Feta

• 2 Tbsp. brown sugar
• 1/2 cup PLANTERS Pecan Halves
• 4 cups loosely packed fresh spinach
• 3 cups watermelon cubes (3/4 inch)
• 1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
• 1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing

1. Heat heavy large skillet on medium-high heat.
2. Add sugar and nuts; cook 3 to 5 min.
3. or until sugar melts and evenly coats nuts, stirring constantly.
4. Spread onto baking sheet sprayed with cooking spray; cool completely.
5. Place spinach on platter; top with watermelon and cheese.
6. Coarsely chop nuts; sprinkle over salad.
7. Drizzle with dressing just before serving.

brown sugar, halves, fresh spinach, watermelon cubes, garlic, kraft lite raspberry vinaigrette

Taken from www.kraftrecipes.com/recipes/cool-watermelon-spinach-salad-feta-165667.aspx (may not work)