Tuscan Cheesecake

• 3 pounds ricotta cheese
• 8 large eggs
• 2 cups sugar
• 1 cup milk
• 2 each oranges grated zest only
• 2 each lemons grated zest only
• 223 ounces liqueur grand marnier or cointreau, orange flavor
• 1 tablespoon ghee (clarified butter)
• 1/4 cup bread crumbs plain

1. Preheat oven to 350F (180C).
2. Beat ricotta cheese with blender until smooth.
3. Add eggs, sugar, and milk.
4. Blend until well-mixed and smooth.
5. Add orange and lemon zest and Grand Mariner.
6. Mix well.
7. Grease one cheesecake pan with butter and coat lightly with bread crumbs.
8. Fill pan 3/4 of the way with cheesecake mixture.
9. Set pan in a larger pan filled half full with water and bake 1 1/4 hours.
10. Turn oven off, leaving the cake within.
11. Let stand for one hour.
12. Remove, let cool, and refrigerate.

ricotta cheese, eggs, sugar, milk, oranges, lemons, liqueur grand marnier, ghee, bread crumbs plain

Taken from recipeland.com/recipe/v/tuscan-cheesecake-35065 (may not work)