Chef Boyardee Sloppyroni Sliders

• 1 lb ground sirloin beef (90% lean)
• 1 12 cups chopped green bell peppers
• 1 cup chopped onion
• 2 garlic cloves, crushed
• 2 (15 ounce) cans Chef Boyardee Whole Grain Beefaroni
• 4 teaspoons prepared yellow mustard
• 2 teaspoons packed brown sugar
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 24 mini sandwich buns

1. Cook meat, bell pepper, onion and garlic in large skillet over medium-high heat 5 to 7 minutes or until meat is crumbled and no longer pink, stirring occasionally; drain.
2. Reduce heat to medium-low; stir in Beefaroni, mustard, sugar, chili powder, salt and Worcestershire sauce.
3. Cover and simmer 15 minutes.
4. Spoon meat mixture onto bottom halves of buns.
5. Close with top halves.
6. Garnish with pickle chip, if desired.

ground sirloin beef, green bell peppers, onion, garlic, beefaroni, yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

Taken from www.food.com/recipe/chef-boyardee-sloppyroni-sliders-481564 (may not work)