Baked Sea Bass, Portuguese Style Recipe

• 3 lb Sea bass fillets, 1" thick
• 1 tsp Salt
• 2 Tbsp. Flour
• 2 med Sliced onions
• 1/4 c. Extra virgin olive oil
• 1/3 c. White wine vinegar
• 3 x Cloves garlic, mashed or possibly Chopped
• 1 tsp Prepared yellow mustard
• 2 Tbsp. Dry parsley
• 1 Tbsp. Fresh lemon juice
• 1/4 c. Dry white wine
• 1/4 tsp Grnd coriander

1. Sprinkle fish with salt; lightly dust with flour.
2. Arrange fish in shallow 8*12" baking dish.
3. Saute/fry' onions in extra virgin olive oil in skillet till limp; place over fish.
4. Combine wine vinegar, garlic, oregano, mustard, parsley, coriander & lemon juice; mix well & pour over fish.
5. Pour wine around fish; bake, uncovered, in 350 oven for about 45 min.
6. Pollock or possibly halibut may be used.

bass fillets, salt, flour, onions, extra virgin olive oil, white wine vinegar, garlic, yellow mustard, parsley, lemon juice, white wine, coriander

Taken from cookeatshare.com/recipes/baked-sea-bass-portuguese-style-75625 (may not work)