Pineapple Chutney

• 2 cans (1-1/4 lb. each) pineapple tidbits, drained
• 4 cups diced onion
• 3 cups packed brown sugar
• 2 cups golden raisins
• 2 cups vinegar
• 2 tsp. salt
• 2 tsp. mustard seed
• 2 tsp. ground turmeric
• 1-1/3 tbsp. grated orange peel
• 2 tsp. grated lemon peel
• 2 md. yellow banana peppers, seeded and chopped (optional)

1. In a saucepan over medium heat, combine all ingredients; bring to a boil.
2. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.
3. Refrigerate.

pineapple, onion, brown sugar, golden raisins, vinegar, salt, ground turmeric, yellow banana peppers

Taken from www.foodgeeks.com/recipes/3323 (may not work)