Chocolate Mousse With Mocha Whipped Cream

  1. For mousse:.
  2. Melt butter and chocolate in a small heavy saucepan over very low heat.
  3. Stir until smooth; set aside.
  4. In small bowl of mixer, beat egg whites and salt until foamy.
  5. Gradually beat in 1/4 cup sugar until stiff peaks form.
  6. Add 1 cup heavy cream; beat until stiff and well blended; set aside.
  7. In large bowl of mixer, beat egg yolks, 1/4 cup sugar and the vanilla or rum until well blended.
  8. Fold in chocolate mixture; then gently fold in egg-white mixture just to blend.
  9. Spoon into 4 dessert cups.
  10. Chill several hours.
  11. Serve topped with mocha whipped cream.
  12. For mocha whipped cream:.
  13. In small chilled bowl of mixer, whip with chilled beaters 1/2 cup heavy cream, 1 teaspoon instant coffee, 1 tablespoon confectioner's sugar and 1/4 teaspoon vanilla until soft peaks form.

butter, chocolate squares, eggs, salt, sugar, heavy cream, vanilla, heavy cream, instant coffee, sugar, vanilla

Taken from www.food.com/recipe/chocolate-mousse-with-mocha-whipped-cream-329050 (may not work)

Another recipe

Switch theme