Ginger-Grapefruit Juice Granita

• 4 large pink grapefruit or 4 large red grapefruits or 4 cups bottled grapefruit juice
• 3 tablespoons fresh lime juice
• 1 12 tablespoons finely grated peeled fresh ginger
• 34-1 cup Splenda granular

1. Juice the grapefruit or place the juice in a bowl.
2. Add lime juice and ginger.
3. Whisk in 3/4 cup Splenda to start, adding more (or less) depending on the sweetness of the grapefruit; whisk well to dissolve.
4. Pour into a 9" square metal cake pan and freeze for at least 4 hours, stirring every thirty minutes until entirely frozen.
5. To serve: Scrape surface with a large metal spoon.
6. Mound into serving dishes and garnish with either lime slices or grapefruit sections.

pink grapefruit, lime juice, ginger, splenda

Taken from www.food.com/recipe/ginger-grapefruit-juice-granita-145931 (may not work)