Hot Pimento Cheese Dip

• 1- 1/2 cup Mayonnaise
• 4 ounces, weight Jar Diced Pimento, Drained
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Onion, Finely Grated
• 1/4 teaspoons Ground Red Pepper
• 8 ounces, weight Cheddar Cheese, Shredded
• 8 ounces, weight Sharp Cheddar Cheese, Shredded

1. Stir together all ingredients except cheese in a large bowl.
2. Stir in the cheeses.
3. (You can certainly pick different cheeses to suit your tastebuds!
4. I use white cheddar sometimes and its yummy.)
5. Spoon mixture into a lightly greased 2-quart baking dish.
6. Bake at 350F for 20 minutes or until dip is golden and bubbly.
7. Serve on the toast as mentioned in the description or eat it on a Ritz cracker like I do.
8. Its also great with fresh veggies.

mayonnaise, pimento, worcestershire sauce, onion, ground red pepper, cheddar cheese, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-pimento-cheese-dip/ (may not work)