Fresh Strawberry Sheet (For making bread)

• 1 net weight 200 grams A) Strawberries
• 70 grams A) Sugar
• 50 grams Milk
• 20 grams B. Bread (strong) flour
• 5 grams B. Cornstarch
• 1 Egg white
• 10 grams Butter

1. Put the strawberries and sugar in a heatproof container and microwave.
2. Microwave until it has reduced to about 100 g, about 10 minutes at 700W.
3. When it has cooled down a bit, mash up the strawberries using a potato masher.
4. Add the milk and mix well.
5. Add the B. ingredients to another heatproof bowl, and mix well with a whisk to make it fluffy.
6. (Or sift them together.)
7. Add the sauce from step 2 to this little by little, mixing well.
8. Microwave uncovered, about 1 minute 40 seconds at 700W.
9. Add the egg white, mix very well, and microwave again, about a minute at 700W.
10. Mix well, and add the butter.
11. Mix again until it dissolves, and knead well into a paste.
12. When it becomes shiny and thick and comes together in one lump as shown in the photo, it's done.
13. Wrap with plastic wrap and form into a 15 x 18cm rectangle, then freeze.

weight, sugar, milk, bread, cornstarch, egg, butter

Taken from cookpad.com/us/recipes/143203-fresh-strawberry-sheet-for-making-bread (may not work)