Rustic Onion Tart

• 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 8 slices OSCAR MAYER Bacon, chopped
• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup KRAFT Shredded Swiss Cheese

1. Cook onions and bacon in skillet on medium-high heat 10 to 12 min.
2. or until onions are tender, stirring frequently.
3. Heat oven to 400F.
4. Unroll pie crust on baking sheet.
5. Mix cream cheese and sour cream; spread onto crust.
6. Spoon onion mixture onto center of crust, leaving 2-inch border.
7. Sprinkle with Swiss cheese.
8. Fold border over filling, leaving opening in center and pleating crust as necessary to fit.
9. Bake 12 to 15 min.
10. or until crust is lightly browned.
11. Cool slightly.

onion, bacon, ready, philadelphia cream cheese, s, swiss cheese

Taken from www.kraftrecipes.com/recipes/rustic-onion-tart-69130.aspx (may not work)