Chicken Fajita Potatoes

• 4 large baking potatoes
• 1 medium red bell peppers or 1 medium green bell pepper, chopped
• 1 small onion, chopped
• 2 tablespoons butter
• 1 tablespoon taco seasoning mix
• 1 1/2 cups shredded cooked chicken breasts
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1 (3 1/4 ounce) can sliced black olives
• 2 tablespoons diced green chilies
• 1 cup salsa
• sour cream
• guacamole
• salsa

1. Scrub the potatoes; pat dry and wrap in aluminum foil. Bake at 400u0b0F for 1 hour or until done.
2. Cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. Remove from the heat; stir in the chicken, cheese, olives, and chilies.
3. Cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
4. Serve with sour cream, guacamole, and additional salsa.

baking potatoes, red bell peppers, onion, butter, taco, chicken breasts, cheddar cheese, shredded monterey jack cheese, black olives, green chilies, salsa, sour cream, guacamole, salsa

Taken from www.food.com/recipe/chicken-fajita-potatoes-53597 (may not work)