Grilled Steak and Potato Salad

• 1 beef sirloin steak (1 lb./450 g), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 8 cups chopped romaine lettuce
• 1 lb. (450 g) red potatoes (about 3), quartered, cooked and cooled King Sooper's 5 lb For $1.88 thru 02/09
• 1 tomato, cut into wedges
• 1/4 cup thin red onion wedges
• 1/2 cup Kraft Rancher's Choice Dressing
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Heat barbecue to medium heat.
2. Grill steak 5 min.
3. on each side or until medium doneness (160 degrees F), brushing occasionally with barbecue sauce.
4. Remove steak from barbecue; cover.
5. Let stand 5 min.
6. Cut steak across the grain into thin slices.
7. Cover platter with lettuce; top with meat, potatoes, tomatoes and onions.
8. Drizzle with dressing; sprinkle with cheese.

beef sirloin steak, barbecue sauce, romaine lettuce, red potatoes, tomato, thin red onion wedges, cheddar cheese

Taken from www.kraftrecipes.com/recipes/grilled-steak-potato-salad-167231.aspx (may not work)