Ww 2 Points - Potato Soup

• 1 (28 ounce) package frozen hash browns
• 3 (8 ounce) cans fat-free chicken broth
• 1 (16 ounce) package country gravy mix (makes 2 cups)
• 1 cup warm water
• 1 (8 ounce) package dry onion soup mix

1. Mix dry soup mix with warm water.
2. Place all ingredients in saucepan and cook 15-20 minutes.
3. 2 Points for 1 cup.

browns, chicken broth, country gravy mix, water, onion soup

Taken from www.food.com/recipe/ww-2-points-potato-soup-284554 (may not work)