My Chinese Pork Chops

• 6 boneless pork chops, thin cut
• 1 tablespoon sesame seed oil
• 1 tablespoon water
• 2 tablespoons soy sauce
• 1 tablespoon dried onion flakes
• 14 teaspoon ginger powder
• 12 teaspoon garlic powder

1. Mix all ingredients besides pork chops.
2. Marrinate in mixture for about 1/2 an hour, turning occationally to encourage an even coating of marrinade.
3. Then preheat oven to 350*F.
4. Remove chops from marrinade and brown quickly on each side in a hot pan.
5. After browning, place in a medium sized cassrole dish, drizzle with marrinade and place in preheated oven.
6. Bake for 25 to 30 min or until thoroughly cooked.

pork chops, sesame seed oil, water, soy sauce, onion flakes, ginger powder, garlic

Taken from www.food.com/recipe/my-chinese-pork-chops-403117 (may not work)