Grilled Salmon With Brown Butter Couscous

• 2 tablespoons butter
• 2 tablespoons pine nuts
• 1 cup couscous, uncooked
• 2 tablespoons dry white wine
• 1 (14 1/2 ounce) low sodium chicken broth
• 1 tablespoon lemon rind, grated
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground fennel
• 1/2 teaspoon ground coriander
• 1/4 teaspoon sugar
• 4 (6 ounce) salmon fillets, skinless
• cooking spray

1. Preheat grill to medium-high heat.
2. Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in lemon rind and juice, 1/4 t salt, and black pepper.
3. Combine white pepper, ground fennel, coriander, sugar and 1/4 t salt in a small bowl. Coat salmon fillets with cooking spray. Sprinkle fillets with spice mixture. Place salmon on a grill rack coated with cooking spray. Grill over medium heat 4 minutes on each side or until desired degree of doneness.
4. Serve hot with couscous.

butter, nuts, couscous, white wine, chicken broth, lemon rind, lemon juice, kosher salt, black pepper, white pepper, ground fennel, ground coriander, sugar, salmon, cooking spray

Taken from www.food.com/recipe/grilled-salmon-with-brown-butter-couscous-478579 (may not work)