Snowball Cake Pops

• 1 pkg. (2-layer size) golden cake mix
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1/4 cup ready-to-spread vanilla frosting
• 2 pkg. (170 g each) Baker's White Chocolate, chopped
• 2 cups flaked coconut

1. Heat oven to 350 degrees F.
2. Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan.
3. Cool cake in pan 15 min.
4. Remove to wire rack; cool completely.
5. Cut cake into large pieces.
6. Use pulsing action of food processor to process cake, in batches, to form fine crumbs; place in large bowl.
7. Add small amount of frosting; mix with hands until blended.
8. Add remaining frosting; mix well.
9. Roll into 50 (1-inch) balls.
10. Cover baking sheets with parchment.
11. Melt chocolate as directed on package.
12. Dip 1 end of lollipop stick into melted chocolate, then insert halfway into cake ball.
13. Repeat with additional lollipop sticks and remaining cake balls.
14. Dip, 1 at a time, into remaining chocolate, covering 2/3 of cake ball with chocolate.
15. Gently shake off excess chocolate.
16. Dip cake balls, 1 at a time, in coconut, turning to completely coat chocolate with coconut.
17. Let stand until chocolate coating is firm.

golden cake mix, readytospread, chocolate, flaked coconut

Taken from www.kraftrecipes.com/recipes/snowball-cake-pops-179191.aspx (may not work)