Soused Partridge

• 4 partridge breasts
• 1 cup olive oil
• 1 onion, sliced
• 5 garlic cloves, roasted
• 2 bay leaves
• 2 tablespoons vinegar
• salt & pepper

1. Heat the olive oil and add all the ingredients.
2. cook slowly in a covered casserole until tender.Should the sauce become reduced and partridge are still tough, add 1 cup water (or more) until tender.
3. Serve cold.

partridge breasts, olive oil, onion, garlic, bay leaves, vinegar, salt

Taken from www.food.com/recipe/soused-partridge-172662 (may not work)