Dilly Dip

• 34 cup nonfat plain yogurt
• 13 cup fat-free mayonnaise
• 1 tablespoon instant minced onion
• 1 teaspoon celery salt
• 1 tablespoon parsley flakes
• 1 tablespoon dried dill weed
• raw vegetables, for dipping

1. Combine all the ingredients in a small bowl and mix well.
2. Cover and refrigerate for several hours to blend the flavors.
3. Serve with raw vegetables.

nonfat plain yogurt, mayonnaise, onion, celery salt, parsley flakes, dill weed, vegetables

Taken from www.food.com/recipe/dilly-dip-31625 (may not work)