Asparagus Bake

• 5 tablespoons butter
• 2 cups sliced fresh asparagus
• 1 small onion, sliced
• 1 tablespoon flour
• salt and pepper
• 1 cup sour cream
• 1 cup grated swiss cheese
• 14 cup cracker crumb

1. Melt 2 tbsps butter in a large skillet.
2. Saute aspargus 2-3 minutes or until just tender.
3. Remove and reserve.
4. In the same skillet, saute onion in 2 tbsps butter until soft and transparent.
5. Stir in flour, salt and pepper.
6. Cook 1 minute or until flour is well blended.
7. Add sour cream and cheese.
8. Cook over low heat, stirring constantly, until cheese melts.
9. Butter (or spray) a 1 quart baking dish.
10. Place asparagus into the prepared dish and top with the cheese and sour cream mixture.
11. Sprinkle with cracker crumbs.
12. dot with remaining 1 Tbsp of butter.
13. Bake at 400 degrees for 20 minutes.
14. Can be place under a broiler for final 2 minutes to brown top.

butter, fresh asparagus, onion, flour, salt, sour cream, swiss cheese, crumb

Taken from www.food.com/recipe/asparagus-bake-77862 (may not work)