Deviled Quorn

• 2 teaspoons English mustard
• 1 tablespoon Worcestershire sauce (or vegetarian equivalent)
• 2 teaspoons vegetable oil
• 1 teaspoon paprika
• 12-1 teaspoon black pepper (depends on how hot you want it)
• 300 g quorn pieces, chunks (if using frozen defrost first)
• 15 g butter

1. Mix mustard, Worcester sauce, oil, paprika and pepper together in bowl.
2. Add Quorn and mix to coat.
3. Leave for 1/2 - 1 hour (not crucial.
4. Melt butter in grill pan under moderate heat.
5. Add Quorn to melted butter and toss to coat.
6. Return to grill and cook for about 5- 10 mins, turning occasionally until piping hot.
7. Serve.
8. For Vegetarian use only a Vegetarian Worcherstershire sauce.

english mustard, worcestershire sauce, vegetable oil, paprika, black pepper, quorn pieces, butter

Taken from www.food.com/recipe/deviled-quorn-185455 (may not work)