Beef Miroton Recipe

• 2 lrg onions sliced thin
• 3 1/2 Tbsp. extra virgin olive oil
• 1 1/2 Tbsp. all-purpose flour
• 1/2 c. red wine
• 2 tsp tomato paste
• 1 c. beef broth
• 1 c. beef gravy see * Note
• 2 Tbsp. Dijon mustard
• 12 x thin slices leftover roast beef - (abt 1 1/4 lbs)
• 1 1/3 c. fresh bread crumbs

1. In a large heavy skillet cook onions in 2 Tbsp.
2. oil over moderate heat, stirring, till golden brown and add in flour.
3. Cook mix over moderately-low heat, stirring, 2 min and stir in broth and gravy.
4. Simmer sauce, stirring, 3 min and stir in mustard.
5. Preheat oven to 400 degrees.
6. Spoon half of sauce into 2-qt shallow flameproof baking dish and arrange beef on it, overlapping slices.
7. Spread remaining sauce over beef.
8. In a small bowl toss bread crumbs with remaining 1 1/2 Tbsp.
9. oil and sprinkle over sauce.
10. Bake miroton in upper third of oven till just bubbling around edges, about 5 - 10 min.
11. If crumbs are not golden brown, put miroton under broiler 1 to 2 min.
12. This recipe yields 4 to 6 servings.

onions, extra virgin olive oil, flour, red wine, tomato, beef broth, beef gravy see, mustard, thin slices leftover roast beef, bread crumbs

Taken from cookeatshare.com/recipes/beef-miroton-82087 (may not work)