Chicken Vesovious

• 2 cut-up and skinned chicken
• 4 tablespoons oil
• 5 cloves garlic
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 2 bay leaves
• 1 cup dry white wine
• 12 cup chicken broth
• 8 -10 pre boiled potatoes, cut in wedges

1. Saute chicken in garlic and oil.
2. Remove to large roaster.
3. Saute potatoes in same oil.
4. Place on top and around chicken.
5. Mix the rest of the ingredients in the skillet.
6. Pour over chicken and potatoes.
7. Cover and bake at 400 for 30 minutes.
8. Uncover and bake 30 minutes more.

chicken, oil, garlic, salt, pepper, parsley, oregano, rosemary, bay leaves, white wine, chicken broth, potatoes

Taken from www.food.com/recipe/chicken-vesovious-50319 (may not work)