Spaghetti and Meat

• 17 lbs ground beef
• 12 ounces dried onion flakes
• 3 tablespoons garlic powder
• 1 tablespoon black pepper
• 12 gallon tomatoes, crushed, canned
• 1 cup tomato paste
• 3 quarts water
• 14 cup ground basil
• 14 cup ground oregano
• 14 cup dried marjoram
• 1 tablespoon dried thyme
• 6 gallons water
• 6 lbs spaghetti
• 2 tablespoons salt

1. Brown ground beef; drain.
2. Add onions and garlic powder.
3. Cook for 5 minutes.
4. Add pepper, canned tomatoes, tomato paste, water, and seasonings.
5. Simmer for 1 hour.
6. Heat water to rolling boil.
7. Add salt.
8. Slowly add spaghetti (broken into thirds).
9. Stir constantly, until water boils again.
10. Cook 10-12 minutes or until tender, stir occasionally.
11. Do not overcook.
12. Drain well.
13. Stir into meat sauce.
14. Pour into serving pans.
15. Portion 1 1/2 cup per serving.

ground beef, onion flakes, garlic, black pepper, gallon tomatoes, tomato paste, water, ground basil, ground oregano, marjoram, thyme, water, salt

Taken from www.food.com/recipe/spaghetti-and-meat-256873 (may not work)